Friday, August 15, 2008

Not quite a peck...

...of pickled peppers.
Dennis canned a couple of jars of Hungarian Hot Wax peppers. This morning 3 bags of kale and 2 bags of green beans were prepped for the freezer. Tomorrow we're hoping to buy enough blackberries at the farmer's market to make blackberry jam. I need to figure out what to do with the nearly 100 green tomatoes that are still in the garden and will all ripen on the same day in late September.

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