We froze about 40 pounds of tomatoes for future use. Yesterday we started to make tomato sauce. Next year we will skin them before we freeze them. It's easier than holding a frozen tomato and trying to skin it.
Here they are bubbling away with some chopped onion, garlic and garden peppers.
This is the next day. It's now ready for canning. You can see it has boiled down by one third.
This is all we got out of about 25-30 pounds. There are still a few bags in the freezer for another time.
This is all we got out of about 25-30 pounds. There are still a few bags in the freezer for another time.
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