On a wintry day what could be better than the smell of Meyer lemons bubbling on the stove? We decided to make marmalade from some of the remaining lemons.
One dozen lemons have to be juiced, scraped and cut into strips. My hand was killing me after that. Fortunately, my hubby stepped in to finish the chopping.
The lemon peels bubbling away with the sugar and juice.
The finished product. Only 4 jars.
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