We've been trying to go meatless on Mondays for a while now-- lessen our impact on the Earth and all that eco-friendly stuff. The garden is producing a lot of lettuce, more than we can eat, but we try. Lunch will be a salad with fresh-picked lettuces and tons of veggies.
For dinner, a veggie stir-fry with fresh-picked snow peas. Dessert will be a rhubarb crisp. I had to harvest a lot of the rhubarb because it was shading Hubby's corn and he's pretty protective of that corn!!!
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